Maple Balsamic Dressing

1/4 cup oil
1/2 teaspoon mustard (Stoneground) or Dijon
2 tablespoons balsamic vinaigrette
1 tablespoon Halls Maple Syrup
Ground pepper if desired

Recipe given by Denice Miller

Maple Glazed Carrots

10 medium carrots

3 tablespoons butter

1 cup Pure Maine Maple Syrup

1/2 teaspoon ginger

Slice carrots. Cook until tender. Add Pure Maine Maple Syrup, ginger and butter. Simmer carrots in maple syrup mixture until glazed.